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Banquet menu
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| Name |
Outcome |
Price, RUR |
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Cold snacks |
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Backed sturgeon |
1 kg |
îò 2500 |
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Backed pig |
1 pcs. |
îò 5000 |
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Stuffed pike |
1 kg |
1200 |
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Chicken galantine |
1 pcs. |
1500 |
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Fish baked with tomatoes |
75 gr. |
70 |
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Mix of vegetables, grill |
80/80/50/75/60 |
200 |
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Tomatoes filled with cheese |
80 gr. |
35 |
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Eggplant rolls |
50 gr. |
40 |
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Hot snacks |
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«Russian souvenir»
(salmon filet bakend in puff paste with cream) |
130 gr. |
160 |
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Cocotte of ceps |
100 gr. |
120 |
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Hot dishes |
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Shashlik of pork
(picked onion, sauce, fresh vegetables and herbs) |
150/50/50/65 |
200 |
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Shashlik of chicken filet
(with sauce, fresh cucumber, herbs) |
150/50/65 |
170 |
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Garnish |
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Vegetable sauté |
150 |
65 |
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Baked potato with cream |
150 |
50 | |
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© 2007 Hotel complex «Razdolie»
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